字典二二>英语词典>tea leaf翻译和用法

tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

    noun

    • 茶叶;茶叶渣
      a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

      柯林斯词典

      • 茶叶
        Tea leavesare the small pieces of dried leaves that you use to make tea.

        英英释义

        noun

        • dried leaves of the tea shrub
          1. the store shelves held many different kinds of tea
          2. they threw the tea into Boston harbor
          Synonym:tea

        双语例句

        • Diagnosis and prevention of tea leaf etiolation of young trees planted in brown soil of Shandong Province
          山东棕壤茶园幼龄茶树叶片黄化病因诊断与防治研究
        • Effects of Soil Development on the Fluorine Contents in the Soil and Tea Leaf
          茶园土壤发育度与土壤及茶叶含氟量的关系
        • The A Li Mountain tea that travelers know is usually indicated the hemisphere-shape tea leaf produced at an altitude of1000 meters, which is called Oolong Tea on the market.
          一般游客认识的阿里山高山茶,通常是指海拔一千公尺以上所产制的半球型茶叶,市面上则俗称为乌龙茶。
        • Features: Pumpkin is rich in minerals and vitamins; mixed with tea leaf-an unforgettable taste.
          特色:蕴含丰富矿物质及维他命的南瓜和茶叶相搭配,创造出令人难忘的口味。
        • Application: The machine is suitable for dry food, tea leaf, pharmacy, fruit jelly and fruit.
          本机适用于食品、茶叶、药材、凉果、龙眼、水果等物料烘干。
        • The characteristics of cultivation of wild big tea leaf: strong aroma, light and clean tea liquor, the most unique one in the fragrant sweet series of tea goods;
          大叶种栽培野生茶特色:香扬水柔,在香甜茶系列中最具特色茶品;
        • Proteomic Analysis of Tea Leaf under Polyethylene Glycol Stress
          聚乙二醇胁迫下茶树叶片的蛋白质组分析
        • Increasingly popular coffee stores such as The Coffee Bean and Tea Leaf are also giving Starbucks some stiff competition.
          像香啡缤的咖啡馆的兴起也了星巴克的竞争。
        • Studies on the aroma character of the suspension fermented black tea beverage of tea leaf homogenates
          茶鲜叶匀浆悬浮发酵红茶饮品的香气品质研究
        • The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments.
          经分析和实验得出预处理鲜茶叶压榨时,茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙,再分别经叶片断裂面、气孔和表面角质层流出的。